So bad they devalue the entire Shake Shack menu.įind your nearest Shake Shack here. Aside from the flavor, the texture is also bad, it’s crispy and abrasive and will definitely f*ck up the roof of your mouth. It’s edible when dipped in ketchup or the sauce of your choice, but not before dusting the fries with some salt and black pepper. The flavor of potato isn’t even really there, it’s just a blank neutral canvas. They’re a stain on the Shake Shack menu - my biggest issue is that they’re flavorless. Where I live there is a Shake Shack, Five Guys, and In-N-Out in close proximity to one another and even though I think out of those three Shake Shack makes the best cheeseburger by a country mile, I’ve opted for the other two more often than not just so I wouldn’t have to deal with these truly awful French fries. No, I’m not just saying that because these are crinkle-cut fries and I already expressed my distaste for the form factor - these are objectively bad. It blows my mind how bad Shake Shack’s fries are. Shake Shack - Crinkle Cut Fries Shake Shack Now granted, sometimes you want something salty to dip into your soft serve ice cream, and these fries are good enough to handle that task… mostly.Ģ8. I’m sorry to the Dairy Queen fans out there but, DQ is for ice cream - straight up f*ck the food. Wow, look at that Arby’s, you managed to make something worse than freezer aisle fries!įind your nearest Arby’s here. In fact, I think I prefer the Ore-Ida bag, at least this way I could season the fries with something other than salt. They’re bland, hard as a rock because no one orders them, and don’t taste all that different from the Ore-Ida fries you pick up at the frozen aisle of the market. My least favorite crinkle-cut fry in all of fast food is definitely Arby’s. Ask yourself this, if you had your own fast food restaurant where you were able to design the menu and fill it with all of your favorites, are you putting crinkle-cut on the menu? Probably not. We can all agree that crinkle-cut fries kind of suck right? Crinkle-cut fries aren’t so bad that I’m going to rank all of them last, but I’ll never understand why these things are sold anywhere. Okay, let’s dive in and find the greatest French fries in all of fast food. The most important ingredient of all is the potatoes - I’m looking for the natural flavor of potatoes, not something that is fried to the point of being all texture no flavor. No matter how many different spices are used, it should never be too much of one ingredient.They should be dusted with the perfect amount of seasoning - whether that’s just salt, or something more adventurous like paprika, black pepper, garlic powder, onion powder, or even sugar.Soft on the inside, not mealy like freezer section fries.Great French fries should be crispy, not soggy.Before we dive in let’s define what makes for a great order of French fries: Through various tastings, we’ve broken down the flavor, texture, seasoning blend, and quality of each order of fries so that you never have to spend money on something that isn’t worth your time. Through our re-tasting and re-ranking, a lot of brands have shifted spots, and we’re looking at an almost completely brand-new top five. We’re talking about salted fries, curly fries, seasoned fries, and everything in between - all to answer the question of who makes the greatest French fries across fast food and fast casual. Because we’ve tasted and reviewed over 30 different fries across the fast food landscape in search of the very best. It’s been two years since our last big French fry ranking, and to justify ranking them again we’re going bigger than every other food site online. In our grueling quest ( shh, don’t tell my editor that I love eating fast food), we’ve blind taste tested fast food French fries, explored some of our favorite fast casual fries, and even tackled seasoned fries.Īll so that we could work up to this moment - the ultimate fast food French fry ranking on the internet. Who makes the greatest French fries in all of fast food ( and fast casual)? That’s a question we’ve asked ourselves all year, and we’ve been hot on the search.
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